Achar Fish

Cooking Recipes, Pakistani Recipes | 

  

Achar Fish Recipe, Achar Fish Cooking Recipe, Achar Fish Food Recipe.

Cooking time: As Required

Ingredients :
500 gms. fish cut into cubes
1/2 cup yogurt whipped
2 tbsp lemon juice
1 tsp white /var/www/hin seeds
2 onions chopped
1 tsp aniseed
6-8 red chillies
2 tsp coriander seeds
1 tsp onion seeds
1/4 tsp fenugreek seeds
1/2 tsp turmeric powder
1/2 tsp mustard seeds
1 tsp red chilly powder
5-6 green chillies finely chopped
1 tbsp garlic paste
1/2 cup oil

Method:
1-Wash the fish well in salt water. Apply the lemon juice to the fish and set aside for approximately 1 hour.
2-Fry the onions till they are light golden in color. Remove with a slotted spoon and crush. In the same oil put the red chillies, onion seeds, turmeric powder, red chilly powder and garlic. Stir and fry for a few minutes till the oil separates.
3-Add the yogurt and again stir and cook till the oil separates. Add the fish. Coarsely grind together the white /var/www/hin seeds, aniseed, coriander seeds, fenugreek seeds and mustard seeds.
4-Add this to the fish along with the green chillies and cook over a low heat till the fish is done, about 10 min.

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